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Château Le Tap

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White Wine - 'Best Wine In Box'

Grape: Sauvignon Blanc · Muscadelle · Sémillon Blanc
Region: Bergerac Sec
Vineyard: Château Le Tap
Perfect Pairing: Le Tap was made for warm-weather gatherings. Think sunset happy hours, backyard dinners, or catching up with friends on the patio. Its zesty, floral notes are the perfect plus-one for anything light and fresh. Best served chilled (45–50°F).

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13.5% ABV · 3L · 2023 / $14.00 per Bottle
$56.00
$56.00
Sale Sold out

The Cuvée

Produced by Château Le Tap in the heart of the Bergerac Sec AOC, ‘Le Tap’ is an elegant, dry white wine made from grapes that are hand-harvested at night to preserve the fruit’s delicate balance of sweetness and acidity. Awarded ‘Best Wine in Box’ in 2020, this cuvée features fragrant blossoms and honeyed nuances, with ripe stone fruit aromas, culminating in a fresh and citrusy fruit finish.

  • 90% lower carbon impact than the bottle
  • 100% recyclable
  • Stays Fresh for 6 Weeks
  • Enjoy 20 Glasses in Each Box
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  • More Wine

    Each Box Contains
    4 Bottles - 20 Glasses

  • Eco-Friendly

    100% Recyclable and 1/10th the Carbon Footprint compared to four 750ml bottles.

  • Award-Winning

    34 ‘Best Wine in Box’ Awards most awarded boxed wine company globally.

  • Fresh for 6-Weeks

    Enjoy peak flavor and quality for 6 weeks after the first pour.

Bergerac Sec: a well-kept secret

The AOC Bergerac sec is an underrated appellation known for its dry white wines produced in the northeast and south of Bergerac, covering 13,000 hectares and nearly 93 communes. This terroir, with its consistent sunlight, unique humidity, and varied soils, is ideal for white wines. The primary grape varieties are Sémillon, Sauvignon, and Muscadelle, with occasional additions of Ondenc, Chenin, and Ugni Blanc (up to 25%). These young wines are aromatic, fresh, and offer a pleasing length on the palate.

Exceptional stones for precious wine

In the heart of Périgord Pourpre, Château Le Tap produces exquisite red, white and sweet wines. The property, built on white stone, earned the nickname “Tas de Pierre” in Napoleonic registries, later shortened to “Le Tap.” Mireille and Olivier Roches have been practicing organic farming since 2007. Coming from a family of winegrowers, they ensure their terroir’s delicate balance is respected. To develop this dry Bergerac, they used an ancestral method, hand-harvesting the grapes at night.